teppanyaki table for householdto | Chicken “Saltimbocca”
•4 thinly sliced chicken fillets or "thinly sliced chicken breast (cut into diagonal/diagonal grains) or use veal" scallops"
• cup unbleached all-purpose flour
, 1 TSP. Black pepper
2 TBSP. Chopped sage leaves + 4 large leaves (optional)
• very thin slices of prosciutto to match chicken nuggets (2-3 ounces)
1.5 the spoon. Olive oil
• glasses of very dry white wine
•2 teaspoons freshly squeezed lemon juice
•4 tablespoons ICECOLD butter (preferably taken from freezer)
•1 tablespoon fresh parsley leaves
• salt and pepper to taste
Prepare the meat and pat dry. Combine flour and black pepper in a shallow dish. Dredge the meat in the flour and shake off the excess meat. Lay each cutlet flat and sprinkle with chopped sage. Place the prosciutto slices on top of each cutlet and press gently to adhere, or use a toothpick. Put on hold.
Preheat the teppanyaki table for householdto 5, then set it to 7, then wait for the orange light to go off.
Sprinkle the olive oil over the teppanyaki tables for sale cooking center with a spatula and cook the sage leaves (if used) until they start to color and become fragrant, about 15 to 20 seconds. Move the leaves onto a paper towel and set aside (leaves are optional).
Add the Patty - prosciutto face down - and cook until light golden brown, 2 to 3 minutes. Turn carefully and cook the other side for about 1 to 2 minutes. Transfer to an teppanyaki smokeless table external heated area and start preparing the sauce.
Absorb excess oil and glaze with wine. Stir and add any brown crumbs. Simmer until stirring, reduce to 3 to 4 minutes.
Stir in the lemon juice. Reduce teppanyaki table for sale outdoor heat to 1, then beat in butter, 1 tablespoon at a time. Stir in the parsley and season with salt and pepper. Place the sauce on top of the schnitzel, add the reserved sage and serve.
If you make more than 2 brown schnitzel, there are two orders. If you crowd the cooking center, they will replace brown cooking.
Tip: for variety, try Marsala or dry vermouth.