Care and Cleaning Teppanyaki Table

For adequate and simple cleaning teppanyaki table, we recommend that you pour a little cold water on the teppanyaki table plate once you have finished using it. Allow the teppanyaki table to cool and clean with liquid detergent and a soft sponge, brush or cloth. Do not use abrasive products.

To remove mineral or limescale remains or discolouring, clean the teppanyaki table with a brush and a little pure wine vinegar or lemon juice. Then wash with water and detergent.

To remove burnt fat, we recommend cleaning the teppanyaki table with a special detergent for stainless steel. Tough stains can be removed with a non-corrosive grease removal product, which should only be applied to the stains. After using aggressive products, make sure you clean the teppanyaki table with a liquid detergent and lots of warm water.

If the surface is still not clean after using these methods, it is most likely that the pan or part of it has overheated and there is loss of colour.This discolouring (yellow, brown) is the oxidisation of the stainless steel on the internal and/or external surface. There is no risk (to the food or other risk) in using a product with discolouring.

If you select higher than recommended power levels, it is more likely that the teppanyaki table pan will deform and that, with time, the internal aluminium layers will start to melt locally. The teppanyaki table pan will be damaged beyond repair, which under no circumstances will be covered by the guarantee.

Safety precautions

Do not remove the teppanyaki table grill from the hob without wearing oven gloves.