Commercial Griddles & Flat Top Grills

A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or Tablet.


What is a griddle good for?

Griddle is also known as teppanyaki. It is used to fry various foods, meat products, etc., such as steak, chicken wings, chicken, bacon rolls, pork, lamb, lamb rolls, fat beef, beef rolls, etc. Vegetables such as asparagus, Bailing mushroom, cabbage, cabbage, mushrooms, chicken legs, green peppers, etc. Seafoods such as scallops, green mussels, prawn, prawns, squid rings, etc. The main foods are rice, fried noodles, etc., which can be fried on iron plates. Hygienic, safe and fast, it is a good tool for the big kitchen to be a West Point person or a shopper.


How thick should a griddle be?

The cooking surface is commonly 24 inches (610 mm) from front to back, but may be as shallow as 15 inches (380 mm) or as deep as 32 inches (810 mm). Widths range from 1 foot (305 mm) to 7 Feet (2130 mm), and the griddle plate may be 1⁄2 to 11⁄4-inches (15 to 30 mm) thick.


Classification of griddles:

According to the heating method, it can be divided into: electric griddle and gas griddle;

According to the material, it can be divided into: stainless steel and iron plate;

According to the functional characteristics, it can be divided into: single-plate griddle and double-plate griddle;

According to the characteristics of use can be divided into: benchtop (countertop) griddle and vertical griddle, flat top griddle and built-in griddle.


benchtop(countertop) griddlevertical griddle

flat top griddle built-in griddle


Electric Griddle

The Cookeryaki commercial electric griddle has been improved in two aspects compared to the original Japanese-style electric griddle. On the one hand is the change of ingredients. Japanese-style electric griddles are made of high-grade raw materials, so the cost is high. Now Teppanyaki chefs use their brains to move many Chinese food ingredients to the iron plate.


Gas Griddle Characteristics

Because the various materials of the baking are different, the time required is also different. The master's stainless steel body is durable, and the thickness of the iron plate is 0.8cm.The heat transfer is fast, the service life is long, and the upper part is a smoke exhaust net. It can function as a heat dissipation and smoke exhaustor. The design is reasonable. Built-in energy-saving burners, street gas tanks can be used.

1. Widely used, it can be used as soup and cooking various foods.

2. Equipped with fire, direct fire heating, high heat efficiency, cooking food quickly.

3. Free control of the outer ring, inner ring fire, convenient and practical.

4. Luxurious exterior design, the overall structure is safe and reasonable.

5. All stainless steel manufacturing, new electronic ignition function.


How to use commercial griddle:

1. Preparation stage

a, choose a good piece of meat or other meat, such as chicken and duck kidney, fresh squid, etc.;

b, the right amount of ginger onion, green pepper

c, oil and salt soy sauce

Electric ovens are usually made of high-grade, fresh ingredients, mainly divided into seafood such as lobster, prawns, tape, abalone, etc., meat such as Japanese beef, chicken, vegetables such as mushrooms, and even tofu; some restaurants provide Such as Flammulina or peeled pepper beef rolls and other food methods. Many Japanese teppanyaki menus also include fried rice or fried noodles.

2. The production stage

Heat the griddle, add a little oil, put the meat and ginger, green pepper on it, cover the lid and let it cook for a while, add soy sauce when it is good, and finally sprinkle with chopped green onion.


Commercial griddle cleaning and maintenance methods:

1. When cleaning and maintenance, the power should be cut off to prevent accidents.

2. After the work is finished, use a wet towel that does not contain corrosive detergent to clean the surface of the furnace body and the surface of the power supply lead. Do not rinse directly with water to avoid damage to electrical performance.

3. During the cleaning process, clean the water in the oil basin in time to prevent spillage.

Teppanyaki Equipment