Cookeryaki Hibachi Grill Table equipment exhaust system description
Cookeryaki Hibachi Grill Table equipment is easy to operate, good to use, and easy to clean, making you more comfortable when cooking. Each device of the exhaust system needs to ensure an air volume of 2000m3 / h. The air pipe is connected to the outdoor to suit the local conditions. If it is not convenient to arrange the air duct on the site, the external decoration of the Cookeryaki Teppanyaki grill table equipment can be decorated according to the style and grade of the interior decoration of the store Make. The decorative countertops can be made of marble or tempered glass (with gold sand on the reverse side), ebony or black walnut.
Teppanyaki is to place the ingredients directly on the hot iron plate and roast and mature. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked through the hot iron plate to retain their own nutrition and taste. Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, filet beef, cowboy bone, cod, ribbon, foie gras and so on. Teppanyaki is extremely fast, and its shadow can be seen all over the world. Teppanyaki equipment is indispensable for the manufacture of teppanyaki equipment. Now the people who make teppanyaki are not just some people who are in business. More and more people buy hibachi table equipment to make delicious teppanyaki. Burned.
At present, the general price reduction and promotion methods of restaurants can't attract too much attention. This is like bait for anglers. It is not an earthworm that can catch all fish. In order to attract customers, some restaurants set the prices of some dishes very low, even lower than the cost price. For example, the salmon sashimi of the Japanese restaurant in Dachuan, Guangzhou, is only 48 yuan, which is basically the cost price. The essence is to use this as a bait to attract guests to the restaurant. Anyone who comes to their restaurant cannot eat only a pound of salmon. It should be noted that the bait dish used must be familiar and liked by the guests, such as whitebait, eel, salmon, etc. In addition, the dish must be simple in workmanship, so as not to directly increase labor costs. Using the representative dishes of competitors as bait, the effect will be better. The income of this dish is not included in the total turnover and should be accounted for separately.
Customized according to the characteristics of smokeless Teppanyaki grill table, high temperature resistance and low noise. The exhaust pipe is convenient on site, and the fan can be installed at the end of the pipe. Each device of the exhaust system needs to ensure an air volume of 2500m3 / h, and the air pipe is connected to the outdoor to adapt to local conditions. If it is not convenient to arrange the air duct on site, an oil fume purifier and fan can be installed inside the equipment to replace the air pipe, and its purification effect is outstanding .
