How to choose the best gas grill? buy a gas grill
Before you buy a gas grill, you should first understand that there are two types of gas grills:
1. The gas grill of the propane tank is usually smaller and easy to carry, but it needs to be replaced.
2. The natural gas grill for sale uses a dedicated line and you can connect it to your home's natural gas pipeline.
Once you have determined the type of gas source you like, then it's time to go shopping.
Grill, ignition and cooking area
Most shoppers need at least two burners so they can set up different heating zones. In this way, the meat can be cooked with the highest heat, while the vegetables are grilled in the medium area, and the bread may be thrown in the lowest area if possible. But the number of grills is not the only consideration-it is also important to know the distance between the two ovens. "The closer they are, the more even the heat is, eliminating any cold or hot spots," Cooleyaki explained. He also suggested paying attention to the material of the burner. "Stainless steel is better than cast iron because the latter tends to rust."
1. He pointed out that another consideration is how to activate the gas grill: there are two ignition methods in the gas grill: electronic and piezoelectric.
2. An electronic igniter uses a battery, "so it will go out after a while," Cooleyaki pointed out.
When you press or turn the gas button, the piezoelectric igniter generates a spark. "A good piezo system" is therefore "more reliable," he added.
However, if any version is "low quality" or produces sparks slowly, it may be potentially dangerous. Pressing the button will pump gas into the burner until the spark ignites, but the longer the duration, the more gas is released. "Once the spark hits, all the accumulated gas will explode into a fireball." This is one of the reasons why you consider investing in a new best gas grill instead of taking a shortcut.
Although the size of the barbecue grill and the space it occupies should be taken into consideration, it is also important to think about how many people you usually cook for. Look at the total cooking area (square inches) of the models and the size of the service to gauge how many dishes you can cook at a time.
"I always recommend increasing the size by one just in case. You might think you only need to cook for a few people, but things will always happen." I'm also looking for any additional removable heating racks because they Can provide additional cooking space. "These extra shelves will add some extra surface area to a smaller model.
Grilles, lids and other materials
The two most commonly used materials for grate are stainless steel and cast iron. Although stainless steel is rust-proof (which means that the grate is easier to clean), their thermal conductivity is not as good as cast iron. Pan said: "You can bake better on cast iron grate, but one thing to note is that you must spend more time caring for it, otherwise it will rust.". "If you often make steaks, you can use cast iron, but if you often make burgers, chickens and seafood, stainless steel is a better choice."
High-quality gas grills are made of durable stainless steel, but not all stainless steels are created equal. Stainless steel is an alloy with different numerical grades according to its composition, which will affect its overall strength, heat resistance and rust resistance. Pan said that of the different grades, 304 and 430 stainless steel are the most common. He said: "The 304 is much better than the 430, and the price is higher.". "In other words, if you take good care of your 430 grill, it may last longer."
Not all types of grills have covers. However, Pan emphasized its importance to backyard chefs. He said: "With a lid, you can turn the grill into an oven, which means you can cook food with convection heat.". "It cooks food more evenly than conduction and radiant heat."
Grill safe and clean
The owners of the rotisserie did not know they would need some safety features until it was too late. Here are some features to keep in mind during the search process.
• Does the grill handle have heat shields to protect your hands?
• Can you lock the wheels if you want? Does this limit the potential movement of the grill while you are cooking?
• How does the ignition system work, and can you easily turn it off?
Because there is no ashes on the gas grill to remove, just like a charcoal grill, it is much easier to clean them. But you still want to find a grill with an efficient system to make your life easier. "Find something like V-shaped seasoning sticks-they can protect the burner from fat dripping from the food on it," Pan suggested. "Also, find a tray that can collect all the grease for quick cleaning.
