Lava Rock Grill & Griddle Equipment Wrong BBQ Method and Solution
Although the barbecue is delicious, it still inevitably makes us worry. Nutritionists tell us: In fact, pay more attention to the process of roasting and eating. The taste and health can be the same. Let's take a look at the wrong barbecue methods using lava rock grill & griddle equipment:
Mistake 1: Charcoal Fired Grill Equipment is too coke, charred material is easy to cause cancer, and when the meat oil drops to the charcoal fire, the polycyclic aromatic hydrocarbons produced will stick to the food with the smoke, which is also a strong carcinogen.
Solution: It is best to wrap it in aluminum foil to avoid carcinogens. Once burnt, be sure to throw away the burnt parts, absolutely not edible.
Mistake 2: Too much barbecue sauce is usually marinated with soy sauce before roasting, and many barbecue sauces need to be added when roasting, which will result in excessive salt consumption.
Solution: The best way is to marinate with low-salt soy sauce, so you don't need to use barbecue sauce; or the barbecue sauce is diluted with drinking water before use. If it is too thin to be attached, add a little too. White powder thickens.