Rules to keep in mind when cooking fried rice with Teppanyaki
Teppanyaki fried rice is rice cooked with sauce, eggs and vegetables. It can be eaten with leftovers because it can be mixed with a variety of proteins or vegetables.
Rice Selection
This is probably the most important rule. Here are some types of rice you can pay attention to:
Medium grain white rice: This is the most common type in Japanese restaurants. It's very strong. It has more uses than other types because it has less floral fragrance.
Jasmine: this kind of rice comes from Thailand. Its thickness is easy to eat. It is also known to have individual grains that give it a better texture. It has a unique fragrance, especially when used in a very light mixer.
Sushi rice: this kind of rice is more sticky than other rice. It is believed to have originated in Japan. Agitation without lumps can be a little difficult, but the results are sure to stand out and are the easiest to chew.
Rice Washing
Too much starch will make the rice lump. If it is cooked from raw materials to excess starch, one effective way to make it into fried rice is to wash it. Few people like large pieces of rice, which can be shaken in a bowl of water or rinsed under running water for about 30 seconds.
Breaking Rice
If the rice is stale or lumpy, make sure to break it down before putting it in the pot. Decomposing rice will ensure that it becomes a single grain without being crushed or broken, making it easy to cook. Fried rice is faster than fried rice. Before you light the wok, make sure you have the ingredients ready.
Use Teppanyaki
Compared with pan or pan, Teppanyaki has proven to be more effective in preparing fried rice, even if they are not suitable for use with western style gas stoves.
However, if you don't have a teppanyaki grill plate yet, use a wok.
In addition to providing different heating areas, the ingredients can be pushed away from the center when adding new ingredients. In addition, the wok can also be turned and parabolic in the park.
The frying pan is smoky. When rice is poured into the air, it will be produced due to vaporization and combustion, so it is easy to use the frying pan for production.
Keep Warm
Just like cooking beef stew, when preparing fried rice, it's important to heat the pot first and then add rice.
In this way, the rice can obtain a certain texture before generating too much water, which may make it easier to steam than when it is steamed.
Minimize Plug-ins
Keep in mind that fried rice only involves rice itself, and the additional components rank second. It's easy to use add INS to make sure they don't look better than rice.
Management Of Sauce
As long as the rice quality is high and the technology is good, it doesn't need too much seasoning. Just a teaspoon of soy sauce and the same amount of sesame oil are enough to wake up the flavor you need.
A ton of soy sauce will only help dominate the flavor, making rice look like an enhancer, not the main ingredient.
Add Salt To The Rice
Soy sauce may make rice salty, but it may not be enough to fill the pan. A small amount of pure salt has a better effect than adding more soy sauce.
A proper amount of pure salt will not interfere with the taste or add too much water.
Use Eggs
Although these are not very common, but eggs have become a common part of fried rice, with the passage of time, it has almost become a common sense.
Throw It Away
A few drops of food are good for your food. All seasonings and flavors in the food should be evenly distributed and each rice should be separated from each other when it is ready.
