Some Questions About "Plancha"

What Is A Plancha Used For?

Plancha is a flat iron surface, used in Spanish cuisine, can be grilled at extremely high temperatures of vegetables, seafood and meat. It provides an easy to level surface that can be thrown around barbecue food, so each side receives the same amount of heat.

What Is A La Plancha Cooking?

Plancha is the surface of Spanish flat iron grill, so the "La plancha" cooking method is: "cooking on the flat iron grill" or rather "cooking in the flat iron grill style". La plancha's recipe is baked on a circular flat metal surface.

What Is An Electric Plancha?

The electric plancha grill is a kind of independent cooking equipment, in which the round metal surface is heated by electricity. Plancha comes from a "round cooking surface" and is usually used on stoves. The electric version is used separately from the stove, and can only be used when the power supply is inserted.

What Is A Plancha Burger?

Plancha refers to the cooking method used to prepare hamburgers. It's not barbecued on a grill, it's barbecued on a tin surface on top of a heat source (usually a charcoal flame). Because of the use of flat surfaces, hamburgers may not be well packaged and juices may be better preserved in meat.

What Is Salmon La Plancha?

Salmon prepared on a round flat top grill rather than on a grill is called "salmon a la plancha," where plancha is a flat grill surface. Grilled is Spanish, so salmon a la plancha is best prepared in Spanish style, with parsley, dill, coriander, chives and lemon peel.

Conclusion

Flattop grills (also known as plancha or teppanyaki grill) are well known in many parts of the world. Due to the ability of flexible setting and constant temperature, the cooking equipment can be used for cooking various foods and ingredients.