Teppanyaki Table Equipment for Commercial

Teppanyaki Table Equipment is a communal and interactive dining style with food prepared in front of the diner. It is a cooking style that enhances the natural fl avours of the food. Choose from our extensive menu of traditional meals, ranging from chicken and steak to seafood and vegetable dishes.

About TeppanYaki cooking style
▯ Japanese cuisine that uses an iron griddle to cook food
▯ Healthy cooking (small amount of oil is necessary)
▯ High variety of food can be prepared by TeppanYaki: meat, fish, vegetables, mushrooms... etc.

High-quality and eco-friendly connects the natural and the traditional Japanese cuisine
– Teppanyaki Table Equipment in an attractive light design
– Japanese-style Teppanyaki Table Equipment at the table (healthy and low in calories)
– Combination Teppanyaki Table Equipment for grilling fish (smooth surface) or meat (extra deep grooves for an intense grill pattern)
– Teppanyaki Table Equipment area: approx. 51 x 25 cm
– Fat-free, odourless and clean
– Continuously adjustable thermostat (detachable)
– Scratch-resistant, ceramic coated grill plate – retains and distributes the heat perfectly
– Grill plate removable (easy to clean)
– Innovative fat drain system – different levels of ribbing for better fat drain
– Drainage channel for excess fat
– Removable stainless steel drip tray (easy-to-clean)
– Safe base
– 220 - 230 V~, 50/60 Hz, 200-2200 W