Teppanyaki cooktops table | Balsamic vinegar, apple and onion beef liver

•1 large red Onions, peeled and thinly sliced (half moon)

•1 large or 2 medium Fuji or Cox apples, washed, cut into small pieces, cored and thinly sliced (half moon)

• cup chicken or vegetable soup (add extra ingredients if desired)

• 1/4 cup (or less) balsamic or apple cider vinegar

• 1 ¼ lbs. Veal liver slices, cut into small pieces, cut into small pieces/cubes (add chicken liver)

•3 TBSP oil or ghee (clarified butter), or use half oil and half butter

Preheat teppan style table on 5; When the orange light goes off, set teppanyaki cooktops table to ~ 7.5 (the Settings may vary slightly depending on the model). First cook the onion + apple (preferably brown ghee) in 1 tablespoon of your preferred cooking oil until the color starts to change and both sides of the apple are light brown. Push them into an external heated area.

Lightly coat the hot surface with 1 tablespoon of oil or clarified butter, then quickly brownish half the meat - distribute it well throughout the space (don't crowd!). To make it brown and not steamed.

Season with salt and pepper. When the meat is no longer attached to the surface, turn the meat (1-2 minutes on each side, depending on the thickness of the meat) and enter the external heating area.

Make sure there is little cooked meat, as the meat will continue to cook during seasoning. Otherwise, the liver will harden/harden and become dry. Repeat with remaining meat.

Sauce

Add broth and vinegar to glaze restaurant hot table cooking center to degrease (do not inhale vinegar vapor as it is very effective), then stir quickly to mix. Make sure to loosen all brown debris from the surface and merge. Stir until smooth, then add the meat, apples and onion until well combined. finished

Tip: Fuji apples stay firm while Browning, and maintain the right balance between sweetness and acidity.

For a thick sauce, sprinkle flour or cornstarch on liver chips before turning. Make sure to prepare extra soup in case you need to dilute the sauce slightly.

Side: rice or lovely mashed potatoes (prepared in advance).