The biggest reason for rust on commercial stainless steel kitchen utensils

In daily life, many commonly used kitchen utensils are made of stainless steel, and stainless steel is favored by more and more consumers because of its excellent quality. However, many people do not understand stainless steel properly, thinking that stainless steel, like its name, will not be corroded. In fact, stainless steel is not easily spoiled due to a passivation film on the surface, but in the end, corrosion will eventually occur. Today, the small series of Teppanyaki equipment will bring you to understand how we should properly clean stainless steel kitchen utensils in daily life to extend the service life of commercial stainless steel kitchen utensils.

commercial stainless steel kitchen utensils, even if they are not used frequently in the air for a long time, will inevitably be contaminated with dust, stains and so on. At this time we need to clean the stainless steel kitchen utensils. When cleaning stainless steel kitchen utensils, be careful not to use rougher cleaning tools such as steel balls to avoid damage to the surface of stainless steel kitchen utensils and reduce the service life of stainless steel kitchen utensils. We can wash it with warm water or soapy water for a good cleaning effect. Cookeryaki Teppanyaki table equipment reminds you that you should not use detergents containing bleaching ingredients for cleaning.

If the surface of the stainless steel kitchen utensils is in contact with bleach or other strong acidic substances in use, please rinse them with water immediately, rinse them, soak them in ammonia solution, and rinse them with warm water.

Commonly used stainless steel kitchen utensils include: work table, sink, range stove, teppanyaki equipment, knife, fork, etc.