Why teppanyaki cuisine is at a high price?
In some trendy restaurants or hotels, teppanyaki is expensive. Some people will wonder why these teppanyaki are so expensive, and the teppanyaki also has the kind of price for the roadside stalls. For some doubts about some diners, Cookeryaki took this doubt and went with everyone to explore the expensive reasons for teppanyaki.
Teppanyaki is a cooking method that the chef and the diners are in close contact with each other. As a teppanyaki chef, not only have superb barbecue skills, but also guest appearances, “presenters”, “instructors” and “performers”. "identity of. While cooking teppanyaki cuisine, you should also have a good conversation with the diners. For teppanyaki chefs, making teppanyaki is not only a cooking process, but also a wonderful “performance”. Teppanyaki culture contains a variety of teppanyaki techniques. During the barbecue, the chef will performing some show with objects on hand is dazzling.
Not only is the visual enjoyment, but the skill of Teppanyaki chefs combined with the finest ingredients is the main reason for the high price of teppanyaki. Snowflake cows, Japanese cowboy bones, French lamb chops, Australian lobsters, etc. These ingredients must be present in teppanyaki cuisine. The chef uses very little ingredients, using only olive oil, butter, black pepper, salt, and wine and brandy as an adjunct to maximize the original flavor of the superior ingredients.
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