How to clean commercial teppanyaki table equipment?

The ingredients made from teppanyaki are fresh and delicious, and it is a cooking method that many restaurants like to introduce in order to attract diners. There are many types of teppanyaki, including Japanese teppanyaki, Korean teppanyaki and Beijing teppanyaki. Among fashionable restaurants, we often see Japanese and Korean teppanyaki. Although high-quality teppanyaki table equipment will be equipped with professional anti-wind system, anti-open flame system, as well as various systems such as oil smoke exhaust, but after using alcohol, it will still accumulate in the equipment, such as grease or other dirt. Objects need to be cleaned regularly to ensure hygiene and extend the life of the equipment. How to clean the outdoor teppanyaki grill is clean and hygienic, and how to maintain it well, this is what we need to understand today.

 

How to clean commercial teppanyaki equipment? The surface of the teppanyaki and steel plate should be cleaned, and some remaining ingredients should be cleaned. Then use a small amount of salad oil on the countertop, and then wipe it directly with a scouring pad to let the steel surface of the teppanyaki table for sale Able to show brightness. The main reason for using salad oil instead of other cleaning products is that teppanyaki is used for cooking ingredients. Dishwashing liquid and detergent are not suitable for use on the surface, and can be used for simple cleaning inside. After wiping it with a scouring pad, put a small amount of salad oil on the countertop for good maintenance. Cleaning the steel on the surface of the teppanyaki is relatively simple. However, if you want to check and clean up the oil on a regular basis, such as exhaust vents or ventilation ducts, suction hoods, oil nets, oil suction hoppers, etc., you can remove them and clean them with a special cleaning agent to ensure that the air ducts are unblocked. At the same time, be careful not to dump garbage under the exhaust port to prevent the blockage of oily fume and sewage.

 

How to clean teppanyaki equipment? After using the teppanyaki grill for home, if you do a good job of maintenance and cleaning, add a few drops of lemon juice or detergent, and wipe it with a soft cloth. Do not use a wire cart to clean it, otherwise it will shorten its service life.

 

commercial teppanyaki table equipment