Universal Combi Steamer Oven | Maintenance Method

The safe operation of kitchen equipment is inseparable from the daily and regular inspection, maintenance and maintenance of employees. Anti-heavy treatment, well done, can reduce equipment failures, extend the service life, thereby saving costs and reducing maintenance costs.

 

Here's how to maintain the universal combi steamer:

1. The internal cleaning of the universal combi steamer oven: After the work is completed every day, the inner raft of the furnace needs to be cleaned. Before cleaning, first reduce the internal temperature to below 70 °C (press the cooling button), and clean a large amount of food residue in the inner sputum (to prevent clogging drainage difficulties). Select the automatic cleaning function to automatically clean the inner (touch/computer version). Flush with a high pressure water gun.

2. The glass door of the combi oven is cleaned: after cleaning the inner lining, it can be cleaned when the glass door is cooled. Do not use abrasive or abrasive cleaners when cleaning glass doors.

3. Combi oven door rubber strip cleaning: use a damp cloth plus professional cleaner (edible), wipe clean, and then dry.

4. External cleaning: After cutting off the power supply, clean the stainless steel panel with a rag with a cleaning agent every day, and then dry it. Do not use steel balls, metal brushes, etc. to clean the stainless steel panel to avoid rusting the surface. Do not rinse the outside directly with water to avoid damaging internal circuits.

5. Boiler cleaning: Because the scale will affect the heat generation and the life of the float, it is very important for the maintenance of the boiler. The oven is automatically cleaned and the boiler is automatically cleaned every day.

6. The boiler regularly descaling: available reagents are: acidity of 6 ° vinegar; special descaling agent; can also be installed in the boiler inlet water soft water equipment.

7. Regularly check the drainage system: Clean the drain pipe regularly and check if there is any foreign matter blocking the drain pipe and causing poor drainage.

8. Universal combi steamer oven long-term use: cut off all power, and close the inlet valve. Thoroughly wipe the stainless steel surface of the equipment with a cloth soaked with petroleum jelly to protect it. In the place where the equipment is stored, care should be taken to maintain good ventilation.

 

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